Soy Sauce
1/2 can Coke
Turkey or Chicken Drumsticks
1/2 can Coke
Turkey or Chicken Drumsticks
Easy peasy. Just heat up a non-stick pan, adding a little sesame oil if you feel like it. Throw the drumsticks (or whatever form of poultry you like) in, pour a tablespoon or two of soy sauce over the legs, and cook for five minutes. Flip them over, add more soy sauce, and cook another five minutes. Pour in the Coke, more soy if you want it, then pop a lid on and cook for 15 minutes over medium heat. Presto! Add chopped scallions and sesame seeds for garnish.
P.S. Don't use the wok.
P.S. Don't use the wok.
A note after making this wonderful dish several times:
Don't use too much liquid. In fact, most recently I let the drumsticks marinate all day in soy sauce, ginger, garlic, and a little oil. Then cooked the drumsticks in the mixture, just enough for bubbling sauce but not drowning in it. Less liquid makes it faster and easier to cook down the sauce after removing the chicken so that you have a nice thick sauce to pour over it before serving.
Don't use too much liquid. In fact, most recently I let the drumsticks marinate all day in soy sauce, ginger, garlic, and a little oil. Then cooked the drumsticks in the mixture, just enough for bubbling sauce but not drowning in it. Less liquid makes it faster and easier to cook down the sauce after removing the chicken so that you have a nice thick sauce to pour over it before serving.
