Okay, I didn't smoke the chicken myself, so I can't help you there. However, my boyfriend did a favor for a friend who thanked him by giving him several chickens he had smoked himself in his garage. So I've now had several chances to experiment with how to reheat and serve this deliciously sweet meat. So far, this is my favorite method:
Pour two tiny cans of pineapple juice in the bottom of a roasting pan. Place a rack in the pan and simply place the smoked chicken on the rack. Cover and cook at 300 for one hour. Remove the cover and cook another 20 minutes. Serve this tender, juicy chicken with just about anything! Use leftovers for delicious sandwiches for lunch.
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