Mexican Chicken Stew (Slow Cooker)

Damn, this is tasty! And easy...

Ingredients

• 1 1/4
  pounds chicken or turkey breast, cut into 1-inch pieces
• 1
  14 1/2 ounce can diced tomatoes, undrained
• 1
  cup chopped onion (1 large)
• 3/4
  cup chopped green sweet pepper (1 medium), or whatever pepper combo you like
• 1/2
  cup reduced-sodium chicken broth
• 3
  tablespoons tomato paste
• 2
  teaspoons ground cumin
• 2
  teaspoons chili powder
• 1/2
  teaspoon ground black pepper
• 1/4
  teaspoon salt
• 
  

Directions

1. in a 3 1/2- or 4-quart slow cooker combine meat, tomatoes, onion, peppers, broth, tomato paste, cumin, chili powder, black pepper, and the 1/4 teaspoon salt.
2. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
3. 
   
4. To serve, ladle stew into serving bowls. Top with your favorite garnishes. We drizzled with crema Mexicana, and it was perfect!