Pistachio Chicken

Delicious and easy! I used 6 boneless thighs for this instead of 4 breasts. 

Ingredients

Pistachios
Bread crumbs
Boneless chicken pieces
honey mustard (I combined honey with grey poupon)

INSTRUCTIONS

1. Preheat the oven to 400 degrees.
2. Place the pistachios in a food processor and pulse until they turn into small crumbs. Pour some of the pistachios onto a plate with some bread crumbs. Do this for the chicken pieces one piece at a time.
3. Pat any excess moisture off of the chicken breasts using paper towels. Put the chicken pieces in a bowl and pour honey mustard on, rubbing it all over so it goes on even. One at a time, place a chicken breast into the dish with the pistachio mixture. Press the pistachios into the chicken until the chicken is well coated on all sides. Discard any extra crust as it will have salmonella potential.
4. Place the chicken on a baking sheet that has been sprayed with cooking spray or lined with parchment paper. Bake until the chicken is cooked through and juices run clear (about 25 to 35 minutes, depending on the thickness of the chicken pieces).